Why This Creamy Chicken Penne Pasta is a Weeknight Game-Changer
There’s something about a rich, creamy pasta that feels like a warm hug on a plate. This Creamy Chicken Penne Pasta is my go-to for busy weeknights because it’s quick, satisfying, and packed with flavor. The combination of tender chicken, a silky cream sauce, and perfectly cooked penne hits all the right notes — comforting, indulgent, and hearty enough to please the whole family.
I love the aroma as it simmers — garlic, paprika, and Italian herbs fill the kitchen with that irresistible, cozy scent that makes everyone gather around. Plus, the sauce clings to every bite of pasta, ensuring you get flavor in every forkful.
Ingredients You’ll Need for This Creamy Delight
The magic of this dish comes from simple, pantry-friendly ingredients that combine into a luxurious, restaurant-style dinner.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil or butter
- 1 lb cooked chicken breast, shredded or cubed
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon chili flakes (optional)
- Salt and pepper to taste
Using freshly grated Parmesan makes a noticeable difference in flavor and creaminess. I also like to keep a bit of cooked chicken on hand in the fridge — it speeds up dinner prep immensely.
Cooking the Pasta – Perfect Al Dente Every Time
Start by cooking the penne according to the package instructions. I usually add a pinch of salt to the boiling water to season the pasta from the start. Drain it well and set aside — don’t worry if it seems slightly undercooked; it will finish cooking when tossed with the sauce.
Perfectly cooked pasta absorbs the sauce better, so don’t overcook at this stage. Al dente is key for that satisfying bite.
Sautéing Vegetables and Garlic for Flavor Depth
In a large skillet, heat olive oil or butter over medium heat. Sauté diced onions and red bell peppers until they soften and become fragrant, about 3–4 minutes. Then, add minced garlic and cook for just 30 seconds — garlic burns quickly, so keep it moving in the pan.
The softened vegetables provide a subtle sweetness that balances the richness of the cream sauce. I love the way the colors pop here — it makes the dish look as good as it tastes.
Incorporating the Chicken and Seasonings
Add your shredded or cubed chicken to the skillet. Stir in tomato paste, Italian seasoning, paprika, chili flakes, salt, and pepper. The tomato paste gives the sauce a slight tang and richness, while the seasonings infuse the chicken and vegetables with flavor.
I often taste at this stage and adjust seasoning — it’s easier to fine-tune before adding the cream.
Creating the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 3–5 minutes until the sauce thickens slightly. This is where the magic happens — the sauce turns silky and coats the chicken and vegetables perfectly.
Add the grated Parmesan cheese and stir until melted into the sauce. The cheese adds both flavor and thickness, creating a luxurious, creamy consistency.
Combining Pasta and Sauce for Maximum Flavor
Toss the cooked penne into the sauce, making sure each piece is coated evenly. Let it cook for an additional 1–2 minutes so the pasta absorbs some of the sauce. I love watching the noodles soak up all those flavors — it’s incredibly satisfying.
At this point, the dish should be creamy, glossy, and perfectly seasoned. The chicken and vegetables mingle with the pasta, creating a cohesive, comforting dish.
Serving Suggestions and Garnishes
Serve this pasta warm straight from the skillet. I often sprinkle a little extra Parmesan and a pinch of fresh parsley for color and freshness. A side of garlic bread or a simple green salad complements it beautifully.
For a little extra heat, a light sprinkle of chili flakes on top makes the flavors pop without overpowering the creamy sauce.
Flavor Variations to Try
You can customize this dish in so many ways. Swap the chicken for shrimp or turkey for a twist, or add mushrooms and spinach for extra veggies. For an indulgent touch, stir in a spoonful of cream cheese or a handful of shredded mozzarella before serving.
This pasta is versatile — the base sauce works with almost any protein or veggie you have on hand, making it a great recipe for leftovers too.
Quick Nutrition Snapshot
This dish provides a balanced mix of protein from the chicken, carbohydrates from the penne, and healthy fats from the cream and olive oil. You can lighten it by using half-and-half or a lower-fat cream alternative while keeping it rich and satisfying.
Your Chicken Penne Questions, Answered
Can I use rotisserie chicken?
Absolutely! Pre-cooked rotisserie chicken makes this recipe even faster and adds extra flavor.
Can I make this ahead of time?
Yes, you can prepare the sauce and chicken in advance, then toss with freshly cooked pasta before serving.
What if I want it spicier?
Add more chili flakes or a dash of hot paprika for a gentle heat that enhances the creamy sauce.
Can I substitute pasta?
Yes, penne works best, but rigatoni, farfalle, or even fusilli are great alternatives.
This Creamy Chicken Penne Pasta is comfort food at its finest — quick, easy, and packed with rich, satisfying flavor that makes everyone ask for seconds.
