A Simple Treat with a Burst of Tropical Flavor
If you’ve ever tasted dried kiwi, you know how addictive those tangy-sweet little rings can be. They’re chewy, bright, and packed with flavor—like sunshine in snack form. Making them at home is incredibly easy, and the result is so much better than store-bought versions that often include added sugar or preservatives. I love preparing a batch whenever I find perfectly ripe kiwis at the market; the aroma that fills the kitchen is fresh and citrusy, with just a hint of tropical sweetness.
What You’ll Need for Perfectly Dried Kiwi Slices
This recipe keeps things simple—you only need ripe kiwis and, if you’d like, a touch of lemon juice to preserve the vibrant color and add an extra pop of tartness.
Ingredients:
- 5–6 ripe kiwis
- Optional: lemon juice for added flavor and preservation
Prepping the Kiwis for Dehydrating Success
Start by choosing kiwis that are firm but give slightly when pressed. Too soft, and they’ll turn mushy when sliced; too hard, and they’ll lack sweetness. Peel them carefully—either with a small knife or by cutting off the ends and sliding a spoon between the skin and flesh.
Once peeled, slice the kiwis into ¼-inch rounds. Try to keep them as even as possible so they dry at the same rate. If you’d like, lightly brush each slice with lemon juice to prevent browning and add a refreshing note.
Setting Up Your Dehydrator or Oven
If you have a food dehydrator, place the kiwi slices on the trays in a single layer, leaving space between each one. Set the temperature to 135°F (57°C) and let them dry slowly over several hours. Depending on your dehydrator and the thickness of the slices, it can take anywhere from 6 to 10 hours.
If you’re using an oven, line a baking sheet with parchment paper and spread the kiwi slices evenly. Set the oven to the lowest possible temperature—usually between 140°F and 170°F. Prop the oven door open slightly with a wooden spoon to allow moisture to escape. Halfway through, flip the slices for even drying.
Knowing When They’re Ready
You’ll know the kiwi slices are done when they’re leathery and chewy but not sticky. There should be no visible moisture when you press gently on the surface. If they’re still a little soft in the center, give them another 30 minutes and check again. Once they’re fully dried, let them cool completely before storing—this prevents condensation from forming in the container.
How to Store Your Dried Kiwi Slices
Keep your dried kiwi slices in an airtight jar or container in a cool, dry place. They’ll stay fresh for several weeks, though in my house, they rarely last that long! For longer storage, refrigerate or freeze them—just make sure they’re sealed tightly to keep out moisture.
Creative Ways to Enjoy Dried Kiwi
There are so many ways to use these chewy, tangy slices. I love snacking on them straight from the jar, but they’re also great in homemade trail mix, granola, or yogurt bowls. They add a fun tropical twist to cakes or cookies, and you can even chop them up and mix them into oatmeal for a bright, fruity kick.
Nutrition Snapshot – Sweet and Wholesome
Dried kiwi is naturally rich in vitamin C, fiber, and antioxidants. Because it’s dehydrated, the flavor and nutrients are concentrated—so a little goes a long way. It’s a guilt-free treat that satisfies sweet cravings while delivering real fruit goodness.
Kiwi Drying Q&A – Your Top Questions Answered
Can I dry kiwis without peeling them?
Yes, you can leave the peel on if you like the texture and extra fiber. Just make sure to wash the fruit thoroughly before slicing.
How do I make my dried kiwi slices crisp instead of chewy?
Simply dry them a little longer until they become firm. The thinner the slices, the crisper they’ll be.
Do I need to add sugar?
Not at all! Ripe kiwis are naturally sweet enough. Adding sugar is purely optional.
Can I use frozen kiwi for this recipe?
Yes, but thaw and pat dry the slices first. The texture may be slightly different, but they’ll still taste great.
How long do they last?
Stored properly, dried kiwi slices can last up to six months in a cool, dry place or even longer in the freezer.
Homemade Dried Kiwi Slices are one of those snacks that feel indulgent but are truly wholesome. They’re easy to make, beautiful to look at, and full of that irresistible tropical zing that keeps you reaching for just one more slice.
