This Marinated Tomatoes recipe is a simple and refreshing side dish that bursts with flavor. Juicy ripe tomatoes soak up a tangy balsamic and garlic marinade, making it perfect for summer barbecues, picnics, or as a topping for grilled meats and salads. It’s quick to prepare and gets even better as it chills.
Ingredients
- 4 ripe tomatoes (about 1 pound)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, torn
Instructions
Step 1: Wash the tomatoes thoroughly and pat them dry. Slice them into wedges or rounds.
Step 2: In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
Step 3: Add the torn basil leaves to the marinade and stir gently.
Step 4: Carefully fold in the sliced tomatoes until they are evenly coated with the marinade.
Step 5: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Tips & Serving Suggestions
- For extra flavor, add a pinch of red pepper flakes or a drizzle of honey.
- Serve as a side dish, on toasted bread as bruschetta, or spooned over grilled chicken or fish.
- Best served chilled and consumed within 1–2 days.
