A Cozy Twist on a Classic Favorite
Mac and cheese is the ultimate comfort food, and adding Boursin cheese takes it to the next level. I love how the creamy, garlicky Boursin melts into the pasta, creating a rich sauce that hugs every piece. This version feels indulgent but is surprisingly simple to make. The aroma fills the kitchen instantly—the warm scent of melted cheese, a hint of garlic and herbs, and buttery breadcrumbs toasting on the stove. It’s the kind of dish that makes everyone gather around the counter.
What You’ll Need to Make This Creamy Delight
This recipe uses everyday ingredients with one special addition: Boursin cheese. It’s what transforms ordinary mac and cheese into something restaurant-worthy at home.
Ingredients:
For the pasta and cheese sauce:
- 8 oz short pasta (such as macaroni, shells, or similar)
- 1 round Boursin cheese
- 1 cup grated white cheddar cheese, packed
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
For the topping:
- 1 cup plain breadcrumbs
- 2 tbsp unsalted butter
Cooking the Pasta to Perfection
Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente. I like to taste a piece toward the end—perfectly firm but not crunchy. Drain the pasta and set it aside, reserving a little pasta water in case the sauce needs thinning later. I always find that small touch makes the sauce stick beautifully to the pasta.
Making the Creamy Boursin Cheese Sauce
In the empty pasta pot or a separate saucepan, melt 2 tablespoons of butter over medium heat. Sprinkle in the flour and whisk constantly for about a minute until it forms a smooth, bubbly roux. Gradually pour in the heavy cream while whisking to prevent lumps.
Add the Boursin and grated cheddar slowly, stirring until everything is melted and silky. The texture should be rich and creamy, slightly thick but pourable. If it seems too thick, stir in the milk gradually. I love how this sauce clings to the pasta, creating a luscious, garlicky coating that makes each bite so satisfying.
Combining Pasta and Sauce
Add the cooked pasta to the sauce, stirring gently to coat every piece. Let it sit for a minute or two on low heat—it thickens slightly and becomes even more comforting. I sometimes lift a forkful to see how the sauce drapes over the noodles; it’s a small moment of joy before the final assembly.
Preparing the Buttery Breadcrumb Topping
In a small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the breadcrumbs and stir frequently until golden brown and fragrant, about 2–3 minutes. You’ll notice that irresistible toasty smell filling the kitchen—one of my favorite parts of this recipe. Let them cool slightly before topping the mac and cheese.
Serving and Storing Your Boursin Mac and Cheese
Transfer the creamy pasta to individual bowls or a large serving dish. Sprinkle the toasted breadcrumbs evenly on top and optionally garnish with chopped parsley for a fresh pop of color. Serve immediately while warm—the sauce is at its peak, and the topping is perfectly crisp.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven, adding a splash of milk to loosen the sauce if needed. I find that it’s almost as good the next day, especially when reheated slowly so the creamy texture is maintained.
Creative Twists and Serving Ideas
You can customize this mac and cheese in many ways. Add cooked chicken, sautéed mushrooms, or roasted vegetables for extra depth. For a golden, bubbly finish, place it under the broiler for 2-3 minutes after adding the breadcrumbs. I like sprinkling a little extra cheddar over the top for that irresistible melty crust.
Variations to Try – From Spicy to Extra Cheesy
Try stirring in a pinch of smoked paprika or cayenne for a gentle kick. Swap the white cheddar for Gruyère for a nuttier flavor, or mix in cream cheese with Boursin for an even silkier sauce. The versatility is endless, and each variation brings something new to the classic comfort dish.
Nutrition Snapshot – Indulgence with a Homemade Touch
This Boursin mac and cheese is indulgent, but it’s homemade comfort at its best. You’re using real cheeses and butter, with no preservatives or additives. It’s a dish meant to be enjoyed slowly, shared with family or friends, and savored spoonful by spoonful.
Cheesy Questions Answered – Your Boursin Mac and Cheese FAQ Corner
Can I use a different type of pasta?
Yes, short pasta shapes like shells, elbow macaroni, or cavatappi work best because they hold the sauce well.
What if I don’t have Boursin cheese?
Cream cheese with garlic and herb seasoning is a good substitute, though Boursin gives a more pronounced flavor.
Can I make this ahead of time?
You can assemble the pasta and sauce, refrigerate, and add the topping just before baking or serving. Reheat gently to keep it creamy.
How do I get a crispier topping?
Toast the breadcrumbs longer in the skillet or broil the mac and cheese for a minute after adding them.
Is it possible to make it lighter?
Using half-and-half instead of heavy cream or reducing the butter slightly will lighten the dish while still keeping it creamy.
This Easy Boursin Mac and Cheese is a simple way to elevate a familiar favorite. Every bite is creamy, garlicky, and comforting, and it’s the kind of dish that feels like a warm hug on a plate.
